Dinner Recipes (Most Popular)
This is a boneless new way of making hot wings with the ranch already in the recipe!!!
I wanted to find a way to cut down on the potato in this pie so found a way to do away with the mash.
That good old comfort food can still be healthy!
I season mine with garlic, curry powder, salt & pepper
REVISED RECIPE FROM FERBER'S BAKED CHICKED CHIMI'S...FROM CHICKEN TO GROUND BEEF.
From Prevention Magazine. Recipe can be adapted to any veggies you have on hand. To make this truly Vegetarian, you can substitute vegetable broth or water for the chicken broth.
This recipe comes from Taste of Home magazine. Very good on a fall day, especially with a couple dashes hot sauce or a can of chiles added in.
Very filling and satisfying, low cal, and Good for you! Lasts for days! I cook this on Sunday and eat several meals, lunch and dinner, on it over the next week or so. The Lentils thicken it so less ground beef is needed.
This is a spicy dish that can be made using shrimp or chicken. I've posted the original which uses shrimp however for lower eveything 3 4oz boneless, skinless chicken breasts can be used. If you don't like okra it may be left out (substitute 2 cups frozen green peas) and to save time substitute a 10 pkg of frozen onions and peppers and if you really want to go all out, substitute a can of cream of shrimp for the cream of mushroom. I used Healthy Request Cream of Mushroom. No HR cream of shrimp available:( Still good!
A great side dish, or a meal in itself when served over a bed of arugula or field greens.
I'm trying to ease my family into healthier eating and figured I'd work ground turkey into our diet and ground beef out.
This is really flavorful. My recipe has a lot less sodium, but I could not find a low sodium vegetable broth in the database and I had already thrown out the container.