Dinner Recipes (Most Popular)
These tender chops in savory sauce are perfect for a hectic weeknight because they're so easy to prepare.
This is really a compilation of a couple of recipes plus my own ideas
By John Schenk on The Today Show http://today.msnbc.msn.com/id/32542390/ns/
today-today_food_and_wine/
Leaving the crust out, cooking the lamb with the veggies, and draining and rinsing the lamb after browning helps to reduce the fat and calories in this meal.
This is better with lamb, but you can use ground beef just fine.
http://www.butterball.com/product/chereryw
ood-smoked-fully-cooked-turkey-breast
http://www.foodnetwork.com/recipes/robin-m
iller/slow-cooker-beef-with-root-veget
ables-recipe/index.html
I took the liberty of making a few changes: http://www.bettycrocker.com/recipes/lamb-b
urgers-with-rosemary-mint-sauce/70d700
93-4bf2-4477-b772-976ec2aa5c78?WT.mc_i
d=taf_recipe_BC
The original recipe was for Crab-Filled Crescent wontons but, of course, I tweaked it to make one dish. I, also, changed some of the ingredients. http://www.bettycrocker.com/recipes/crab-f
illed-crescent-wontons/637cba22-b1bd-4
81b-a1d7-576138ab69b8
I found this recipe online and modified it. Its easy, healthy and tasty, so I thought it belonged on SP. The original uses cooking spray and omits some of the herbs.
This is a version of the widely circulated Obama Chili recipe. It subs meatless soy crumbles for the ground turkey in the original. I double the spices because the soy version seems to require it. I add 3 tbs ketchup to all Obama chili- try it!
My momma makes this meatloaf and its so yummy. It feels like you're eating something full of fat, but you're not!
A yummy and fresh way to marinade your fish. This recipe was given to me by a very special New York Italian lady. Heavy accent. Great lady.
