Dinner Recipes (Most Popular)
This is a tasty spaghetti sauce full of spices and seasonings but without the meat. You can add whatever meat if you want but if you do so but add in the extra calories
Beautiful and delicious! Blue corn organic taco shells filled with heritage grains, pinto beans, roasted peppers, and baby field greens. Serve with a robust dry red wine or a smooth and creamy Modelo Negra beer and enjoy!.
Fill up on healthy vegetables and grains and lower cholesteral and blood glucose.
This spicy dish is warm and delicious and a full of nutrition. Shredded sweet potato gives it a twist of flavor and vitamins.
This recipe is based on one submitted by BRATIEST1 named Broccoli Chicken bake.
This is the sweet potato recipe my aunt brought to Thanksgiving dinner. You can alter the recipe by substituting miniature marshmallows for the pecan topping.
This makes for a chunky spaghetti sauce, or goolaush sauce. Put it in a blender and puree would be good for pizza sauce.
This is something I tried and I think it is yummy with a twists. The ranch seasoning mix is not calculated in because I do not have the information to put in the calculator but once i get it I will put it in.
This is a quick and easy recipe to make when you don't have a lot of time or ingredients. It tastes great on a cold day too!
Chili made with Boca burger crumbles, dark red beans, light red beans, and black beans.
Low-fat chicken enchiladas made with mild green chiles and creamy, delicious chicken rolled in a fresh corn tortilla, smothered in smooth mild green chile enchilada sauce and sprinkled with cheese.
Wash and slice mushrooms thinly.
In a large heavy saucepan, cook the mushrooms in 1/4 cup of the butter over moderate heat, stirring, until most of the liquid they give off has evaporated, stir in the flour and cook the mixture over low heat, stirring for 3 minutes. (if you like - add a diced garlic clove when the mushrooms are almost done)
Add in the milk in a slow stream, the broth and wine, stirring. Bring the mixture to a boil, stirring and simmer the sauce for 5 minutes. Add the turkey, peas, salt & pepper to the sauce and stir. Cook until warmed (about 3-5 minutes)
In a kettle of boiling salted water, cook the spaghetti until it is al dente and drain it well.
In a large bowl combine the spaghetti and the sauce. Stir in 1/3 cup of parmesan cheese. Place pasta in casserole dish.
Melt the remaining tablespoon of butter and mix with bread crumbs and 1/3 cup parmesan cheese. Sprinkle on top of casserole
At this point the tetrazzini may be covered and frozen for up to one month.
Bake the tetrazinni in the middle of a preheated 375 degree oven for 30-40 minutes, or until it is bubbling and the top is golden.
The key to risotto is cook meat or chicken first and put it to one side so it doesn't over cook (same as stir-fry). Add anything you like to the basic rice, just onions, olive and rice are compulsory - the rest is up to you!