Fish Recipes (Most Popular)
Finally! I've been searching for an Eggplant Parmigiana recipe that actually tastes like eggplant! So many are overpowered by way too much cheese or marinara, but I've finally come up with a healthy version that balances the flavors of the principle ingredients.
a little slow to make, but soooo worth it!
adapted f/: http://rasamalaysia.com/thai-pomelo-salad-
recipe-yam-som-o/
An asian flare on a classic...I prefer to use opah or ono for these tacos, but use what suits your taste; just keep in mind, a firm white fish is a must--anything to soft will just crumble.
Serve alone as a side salad, or on croissants with lettuce for an easy elegant lunch.
Great for pastas, pilafs, poaching eggs, or cook it down for an amazing bruschetta topping...very versatile!
A tasty purple pesto that performs equally well as a cracker spread or a pasta sauce! It couldn't be easier to whip up, and keeps well in the fridge for 2-3 weeks (just give it a stir every so often to keep it from separating!) Makes about 2 cups. Nutrition info is calculated for 2 T. per serving.
from Ellie Krieger's Foods You Crave, modified a bit (more veggies!!!) to taste.
We actually grilled in foil on the Trager Grill but it can be done in the oven in foil or on a regular BBQ in foil.