French Recipes (Most Popular)
This was a recipe introduced in a date night cooking class I took. I absolutely LOVED it. It's absolutely delicious.... yet for 1 of these, the calories were in the 1000 calorie range :( So I've slimmed it down to a much more manageable number, and it's STILL delicious!
Julia Child recommends using this for the Orange Spongecake as a filling. I am using half the recipe for the filling - it is plenty! Can also be used as a filling for tartlets or cookies. If you add 1 stick of softened butter to 1 cup of icing, it will make a butter cream icing. Not exactly a diet food, though!
I'm making this as a light cake for Easter Sunday dinner. I will fill it with Orange Butter Filling, glaze with Apricot Glaze & dust with chopped almonds.
Hit's the spot any time of year! Just use what's available for the season. Yummmmm!!!!!
Just like a favorite restaurant meal of mine, Tilapia a la Vino Blanco.
Crepes made with buttermilk & brown sugar - perfect for breakfast or dessert crepes
This Quiche is a special feature on the lunch menu of Twilight Grille in Springfield MO where Brian works and he is the one who introduced this recipe to the Twilight Grille.
This is set up as four 8 ounce servings. To decrease calories you could do 8 four ounce serving for half the calories.
Easiest Quiche recipe, ever. To sub out toppings, you want about 2 cups of whatever meat/cheese/veggies combo you like total per 4 eggs. This mix perfectly fills a standard frozen pie crust from the store really well! Even better the next day in lunch, so go ahead and make two!
this is nutrition info for Clotilde's canele recipe as posted at the Zuchini and Chocolate blog. It is a very useful recipe that gives excellent results.