French Recipes (Most Popular)
Make this up on the weekend for a quick to re-heat and eat breakfast with the filling and energy sustaining qualities of eggs with vegetables and cheese.
Originating in Provence, a tian is a French word that describes a shallow earthenware casserole as well as the food it contains. Traditionally it features a variety of vegetables, herbs and cheeses that are layered and then baked.
Since this recipe replaces cheese with tofu, you can afford to put butter and heavy cream and still end up having guilty-light calorie. I consider this as a French-Japanese dish not only from tofu but from shimeji mushroom (low calorie and rich in fiber.)
I made my own pie crust with millet flour, which is more pro-biotic than wheat flour. Instead, you can use a frozen pie crust (I like spelt pie crust).
Changed up original to only use boneless-skinless chicken breast since healthier and make it for 2. Original from: https://www.purewow.com/recipes/easy-white
-wine-coq-au-vin-recipe
designed this recipe to have all the flavor of this french favorite but all the benefits i need to make some lean gains
This vegan cassoulet is a rich spicy dish - great with a cup of boiled spinach or kale, or served on top of brown rice