French Recipes (Most Popular)
Topped with luscious cinnamon syrup, made with stevia. My makeover has fewer calories and all the taste!
I like to use this herbal potato salad as a base for Nicoise salad, as shown in the photo, but it's tasty enough to stand alone, best served as soon as it's made or at room temperature.
Timbales de broccoli. To avoid last-minute fuss, makes the timbales a few hours ahead and cook while the first course is being eaten.
Pasta with mushrooms in white wine butter sauce, with carrots and onion. The light butter and no yolk egg noodles keep this decadent-tasting dish light and healthy.
A crabby quiche that's good for brunch or dinner. I make this with only half the heavy cream substituting 1 cup with light or fat free half and half. The calories are calculated for that. If calories and fat are not an issue, go with 2 cups of heavy cream. You really need the heavy cream in some quantity. Bon Appetite!
This is a great picture of our President Obama enjoying some frog legs, a Creole delicacy that was made famous in the French Quarter down in New Orleans, Louisiana!
These crepes are delicate and sweet, no fat is added other than from egg yolks. Makes 12
Adopted from Chicken Tetrazzini recipe in Eating Well's 500 Calorie Dinners, pg 111.
This is a cold cheesecake that doesn't require baking. It is done in a two step process, so the preparation including chilling requires about 3 hours.
This is the base for all of my quiches. After different cheeses and ingredients go in.
A healthier alternative to Spinach Dip. Make this recipe and take to your next 'house party.' No one wil know the difference (unless you tell).