German Recipes (Most Popular)
Caramelized cabbage, a delicious cold weather side dish. Low carb.
A tangy sauerbraten perfect for Oktoberfest! I put the serving size pretty small as we're on a portion-controlled diet.
Gluten free spatzle - not so healthy, but fine if you make it dinner or divide it into 8 servings for a side
a wonderful crunchy old fashion cookie. This recipe was passed down from my Great Grandmother who would be over 100 years old now had she lived.
Homemade beef stroganoff made with hamburger, flour, sour cream, soy sauce, salt pepper to taste.
Easy to make in advance, freezes great for those days you just want a quick meal or appetizer.
Very simple salad dressing my grandma used to make. She didn't use low fat sour cream though :)
Mix beef, cream of mushroom soups, and onion soup mix and mushrooms all together in crock pot and cook for 5 to 6 hrs. or in oven for 3.
cut the beef into bite sized pieces, removing as much fat as possible. Cover well with water simmer on a low heat until very tender. You need not add a lot of salt to this but some is advisable. while this simmers add six bullion cubes to eight cups of water and bring to a boil. To this broth add one and a half cups of pearl barley, reduce heat and simmer for about 45 minutes. When the beef in the other pan is tender add the mushroom and the onion and continue too simmer gently until they are tender, about 20 minutes. With a slotted spoon and leaving the cooking broth out add the barley to the pot of meat, mushrooms and onions and allow to simmer together until you are ready to serve dinner. A very hearty and filling soup. I feed the remaining broth from the barley to my dogs over their food, they love it and it is good for them too.
Combined my favorite spices from various different stroganoff recipes and found a nice balance of flavors. Low calorie, fat, sodium and carb.