Gluten Free Recipes (Most Popular)
Chicken, baked or grilled with olives and herbs over a bed of spinach and beet greens tossed with Feta.
Using oat flour, this simple recipe will satisfy the craving for pancakes in a jiffy!
They taste sinful, but are so good. These aren't "mini" cookies. I replaced most of the oil with pureed pineapple, and a bit of yogurt. They are soft, fluffy, and really good out of the oven. They taste good the next day, too. They are pretty "cake-like", and will not crumble after they cool off like most GF cookies. Good for school lunches, trips & picnics. :)
I was too lazy to roll the corn tortillas, so I layered the ingredients to make a "lasagne: instead
I didn't want heavy cream in my soup, so I made it without... added chicken and a few other things...
Redid EricaClay10's Brown Rice Meatloaf with what I had on hand, so wanted to get a correct calorie count. :o) I used Oatmeal instead of brown rice, because we were hungry & I didn't have time to make the rice first.
I love Clara & her videos on www.GreatDepressionCooking.com
I changed her Poor Man's Meal up a bit to be a bit healthier by substituting hot dogs for sausage and using red potatoes and a sweet potato vs white. My dad makes fun of me and calls this "The Yuppie's Poor Man's Meal."
My family LOVES this.
This is a must! I tried it at a health spa (it is their recipe) and I dont want anything else on my salad anymore. Its got bite and if you make it with less fluid and add a little corn flour it can also be thick enough to spread on toast.
Watch out you could be hooked!
Rich in vitamin B
Can also be a topping for whatever you think it will taste good on!
Wheat-Free Version that's just as good as the original! Crunchy on the edges, soft in the center.
(Gluten-Free if you substitute GF Choc Chips, vanilla, and baking soda/powder)