Gluten Free Recipes (Most Popular)

I love the sweet-salty combination of chocolate and peanut butter. These gluten-free individual cakes have a crisp top encasing a fudgy, brownie-like middle and a peanut butter-y center. They are simple to prepare, but look and taste like something you might find on a restaurant menu.

Using strips of yellow squash rather than pasta cuts both the carbs and calories in this delicious Italian favorite!

Gluten free and low in fat, these fruity cookies are a perfect afternoon treat.

This cake is amazingly rich, chocolate-y, and gluten free! With a warm, oozy center, it is the ultimate comfort dessert. Even better, you can prepare it at a moment's notice--it will impress your guests every time.

I needed a fast and easy after school cookie for the kids so experimented. Not only did the kids adore it, it has won an award and I am constantly asked for the recipe!

This crustless quiche is delightful any day of the week, for any meal!

This protein-packed dish is free of wheat and dairy, perfect for those with allergies. Nutritional yeast lends a cheesy flavor to the dish, while tahini adds richness.

This recipe is easy, tasty, and cheap! Plus you get all of the vitamins and fiber from the cabbage and apples.

Light and refreshing, this salad is packed with the flavors of spring. Pair it with a simple roast chicken.

Show a friend or family member just how much you love them by baking them a super healthy cake for their birthday that has about 200 calories per slice!

Pancakes made out of bananas and eggs -- so simple! And SO delicious!

I use this for taco salad and taco pie.

Low sodium, gluten and sugar free

Warning: must love garlic.

This dish serves 1, but can easily be modified to serve more.

Some Soba noodles are gluten-free (check package). They are made from buckwheat and metabolize much more slowly than most carbohydrates, which makes them ideal for diabetics and health-conscious individuals. You can pick them up at your local japanese market or health food store.

If you don't have any chicken leftovers on hand, Marinate chicken breast tenderloins or sliced breasts in some sesame oil, chopped up garlic, sake or rice vinegar, sugar, salt and pepper for 4-24 hours. Cook in nonstick skillet.. adding a bit of soy sauce and sake/wine halfway through the cooking.

This sauce can be used on any noodles with just about any vegetables you like. Enjoy :)

Delicious gluten-free take on chicken fingers

This is pure heaven for chocoholics! This is a very rich dense cake for those watching their carbs, you will feel like you are cheating. Watch out though this is very rich, you can cut it into smaller pieces.

A wonderful fish dish that is made perfect with a large serving of steamed vegetables.

Simple, four-ingredient stuffed chicken breast.

So tangy, so savory--and so easy to make. Impress your guests with this recipe.

Excellent side dish for Mexican Food

So easy and good

Gluten Free pizza that my husband loves.

Awesome chicken dinner for two! It's now one of our favorites! Super healthy and delicious :)

This is a lighter alternative to ground beef chili that tastes just as good and is filling and packs a protein punch!

Easy to make, high fiber, and no grains of any kind. Great for a low-carb diet or just a flax fanatic like myself!

Super flavorful, this chili is a meal in itself. It's a mix of sweet, nutty, spicy warm goodness.

This crock-pot meal-in-one is a perfect Cuban-style dish. It’s sweet and tangy, with tons of vitamins and beta carotene to boot! Turn it on before work, and when you come home the whole house will smell like the Caribbean stopped by for dinner!