Gluten Free Recipes (Most Popular)
The addition of ginger, cinnamon, and cardamon to fresh plums make this crumble the perfect dessert to serve on a lazy spring weekend when the lingering chill of winter hasn't quite been shaken from the budding trees. The warm spices and slightly tart plums create a spectacular spring treat your whole family will enjoy. While it's not really a "light" dessert, it is largely due to the almonds in the crumble topping. While they are high in fat and calories, almonds are a great source of heart healthy, monounsaturated fats, and add a nice boost of protein. So go ahead, and indulge a little.
This is a new take on a breakfast smoothie. It has all the goodness but you eat it with a spoon. Top it with berries and nuts for additional goodness.
This soup is very tasty, contains no grain or grain products, contains no sugar other than natural occurring sugars in the vegetables, was made with grass fed oxtail or soup bones .
I divide into 8 containers after done cooking, so it makes 8 servings.
You can season to taste with salt, pepper or assorted spices as you desire. Mine is no spices.
Gluten, Peanut, Dairy, Sugar, Corn, Egg and Soy* free.
*Soy lecithin (liquid) This form of soy is protein free, which is usually the reason for soy intolerance. Only use this if I prepare mixture hot, to help bind the oil with other ingredients.
Simple soup for a cold day with whatever vegetables you have in the fridge.
These don't puff up like the gluten version but they are tasty.
This cake is excellent on its own, or without the topping, it makes a good shortcake to go under strawberries and cream or to pour over fruit filling to make cobbler.