Gluten Free Recipes (Most Popular)
Delicious meatloaf made with ground beef. Sometimes topped with ketchup. A classic!
This delicious gluten free, lower sugar, lower glycemic carrot cake was published in the NY Times by Martha Rose Shulman. Try it. It’s fantastic!
This crunchy, spicy carrot cake is light and less cloying than most. It’s
important to grate the carrots on the fine hole of the grater, or else they will remain too crunchy. For best results, wrap the cake tightly in plastic after it cools and serve it the next day. It will keep for five days in the refrigerator if wrapped airtight
I am single and I love to batch cook ....so here's my breakfast for the next week (including next weekend)
Get your veggies in!
Optional add .5 ounces of your favorite cheese and fat free condiment
salty and cheese and good for ya under 300 calories add fruit plate and you'll really get in your fiber too!
Crockpot ratatouille with baked spaghetti squash and fried parmasan chicken. All gluten free. You could delete the olive oil in the ratatoille and the olive oil becel in the spaghetti squash if you are concerned about the fat but we try to have a monounsaturated fatty acid at each meal - so those are the MUFA's
This is a green slime that Dr. Oz recommends as often as you can drink (or stomach) it. It's not the worst thing I have eaten and I know it is good for me.
We love these muffins. I wrote out the recipe as I made it the first time but I make small changes depending what I have in the house. The goal was some fiber and protein in a quick to grab breakfast. I used becel olive oil margerine but could not find the nutritional value for that so said "butter" in the recipe. You could use apple sauce instead of apple butter etc. They don't have the typcial gluten free texture or taste so no one realizes they are gluten free!
Homemade beef vegetable soup with a spinach chef salad (we had it with lemon olive oil vinigarette - 35 cal for 2 Tablespoon). Gluten free.
I could not believe it until my daughter made these. She has a LOT of allergies and her friend baked her a chocolate cake. Only eggs, sugar, chocolate and vanilla. A dark chocolate cake in texture and taste with chocolate mousse type topping!
This is a flavourful way to do chicken. Tandoori spice is available in Indian stores and is dark orange. Europe's Best Nature balance is a bag of frozen vegetables in our local grocery which added to broccoli makes a generous portion and once steamed is flavoured with just a bit of sesame oil and sprinkled with sesame seeds. We ended with spicy orange dark chocolate pieces which I have not included in the calories. A very colourful meal!
A dense, rich delicious cake that got rave reviews from the family. The original recipe was for orange cake and had only almonds so you can definitely make it with only almonds! (no oats) and no margerine (I added that). Fiber and protein make this snack a mini meal. It uses WHOLE lemons in the cake with some preparation to remove the bitterness in the skin, but worth it for a really lemony taste. Sugar could be reduced to 1 cup. I liked the pie plate which allowed the cake edges to get a bit chewy but the middle was still moist. The original recipe used a 22 cm springform pan. The lemon drizzle on top makes it a fancy dish but also could be ommited. I calculated for the recipe without ommissions or decreases. In future I would double the recipe to have one cake for dessert and freeze the other in portion size snacks!