Gluten Free Recipes (Most Popular)
Use this to bread fish! Gluten-free and full of protein!
Alternatively, you can add 1tbsp vegetable oil and 1/4-1/3 cup warm water to create a batter (let stand 30 minutes before using) for fried foods.
Dairy, gluten, grain, egg-FREE. Nutritional yeast adds B-vitamins adds cheesy flavor to these crackers. 1/12th of recipe also provides 2.2 gm ALA omega-3 fats (171% of daily target).
I found this recipe on the Angel Food Ministries web site. I make some of the pancakes bigger (teenage he-man size) so there was less servings. This is good for breakfast, brunch or lunch. Brunch and lunch add good stuff to batter before cooking. I cheated and had two small ones 4" . 8 servings Amt Per Serving
Calories 66.2 Total Fat 0.1 g Sat Fat 0.0 g Poly Fat 0.0 g Mono Fat 0.0 Cholesterol 0.0 mg Sodium 19.9 mg Potassium 148.9 mg Carbs 13.7 g Dietary Fiber 2.0 g Sugars 0.0 g Protein 3.0 g
I used cannellini beans to make the chicken soup, so this is gluten free and lower fat
I tried to reduce fat and make a creamy Gluten Free chicken dish for my daughter- not bad.
Ratatouille as I like and make it. Makes 12 x 1/2 cup servings. Delicious hot or cold, with meat, eggs, or on its own! Thin down and blitz for an instant soup. Freezes very well. You can change the veggies amounts as you see fit (or depending on what you ahev at home). I use half tinned tomatoes, and half passata (sieved toms) for a thick gloopy sauce.
For those days when only thick and spicy will do. Serves 12 as starters or 6 as generous main. Serve with a dollop of yoghurt if you can't take the heat!
