Gluten Free Recipes (Most Popular)
A friend forwarded this, from HappyHealthyMama.com, to me, and I was so enamored I made it the very same night.
Served as a side (recipe calculated for 6 servings -- 4 servings would be entree size) with baked cod. So good!
From Cybele Pascale in Living Without magazine, these use allergen-free chocolate and sunflower seed butter instead of nut butter. So easy and such a nice treat!
From the super-awesome Deb Perelman of SmittenKitchen.com. I used lamb sausages rather than the Italian her recipe calls for and nixed the nasty celery. (I do not hate many foods, but I simply cannot get down with the stringy weird-tastingness of celery.) :D
Original recipe: http://smittenkitchen.com/blog/2013/01/len
til-soup-with-sausage-chard-and-garlic/
created this on a rainy day - I always generate my best recipes on rainy days. enjoy
Easy on the throat, natural boosting ingredients for nourishment during radiation therapy.
Low carb, gluten free hot breakfast or supper 'porridge'.
This can also be altered with the addition of dried fruit, chocolate chips, cocoa powder, fruit jam, sweetener or other sugary substances. Just make sure you add the additions to your daily allowances as most will affect your carb count.
Thanks to Dr.Davis and his Wheat Belly book.
A wheat free chocolate muffin. This version made with sugar.
An easy way to fix chicken and get your vegies at the same time.
Another What's on hand smoothie at home trial. Obviously not a great choice if you're on a strict diet since it would be easy to drink the whole thing as a meal but come up to heavy on carbs and short on protein. Great for after workout if you're not trying to lean up at the same time.
Title says it all! These are really Yummy too! GREAT texture. Very cakey. Just the right amount of spice. Recipe is calculated WITH the glaze, though they are good plain as well...just not AS good!
Quick and Easy. I like raw sunflower seeds, but they can also be toasted lightly before sprinkling. For a variation, try using fresh honeydew, plums or mango, mandarin oranges, scallops, lime or mango juice as supplements or alternatives to the ingredients here. I also like to sprinkle a little extra cayenne over the top before I serve this. If you don't like spicy food (you can tell from this recipe that I do!), paprika provides the same effect.
This is a fantastic variation of a Portuguese soup from Cook's Illustrated/ America's Test Kitchen. It's a great way to add greens to your diet without really trying. You can easily substitute spicy chicken sausage to lower the fat and cholesterol.
This is a layered taco flavored dip that goes great with tortilla chips.