Gluten Free Recipes (Most Popular)
This was a recipe that I created and can also be found on my recipezaar account. If you aren't into blueberries, try organic frozen cherries!
This recipe fits in with Primal living - no processed chemical low fat junk. Just natural ingredients without all the additives.
Wild organic blueberries are jam packed with Vitamin K, Manganese, Antioxidants and anthocyanins. They have been shown to lower Cholesterol and are good for anti-aging.
Kefir has "several major strains of friendly bacteria not commonly found in yogurt, Lactobacillus Caucasus, Leuconostoc, Acetobacter species, and Streptococcus species. It also contains beneficial yeasts, such as Saccharomyces kefir and Torula kefir, which dominate, control and eliminate destructive pathogenic yeasts in the body." (Kefir.net)
Bananas are rich in Potassium.
You'll need a blender,a cookie scoop, and a mixing bowl
This yummy summer salad is easy to make and is gluten free.
Add seasonings (red chili flakes, rosemary, italian seasonings, etc...to each serving to suit your taste)
Turkey and squash "Lasagna" using spaghetti squash and zucchini - no pasta.
A lovely after dinner cake which lasts a long time. Also great for the wheat intolerent.
Just a little something I threw together for lunch one day with stuff I already had in the fridge.
Here's a tasty & filling lunch dish that can easily be made Gluten Free.
This is our own adaptation of a recipe originally from 101 Cookbooks. The celery and fennel seed are a substitution for bulb fennel. It was intended to be eaten hot; we prefer it as a light, delicious cool summer dish. We're also large portion people - yours might go further.
The fat content can be reduced by reducing the nut content.
this is my first attempt at gluten-free cooking. I have not included the oil for cooking these because that is a personal preference.
I cannot stand the pre-packaged instant oatmeal mixes even though I enjoy the ease of preparation.
Just like the packs this is simply put into a bowl and add hot water. (more or less according to personal desire)
Possible add -ins
-peanut butter and sugar free hot cocoa mix
-cinnamon and Ideal or splenda
-fruit
-raisin, crasins,dried fruit
-you get the idea
**NOTE**
using the same ratio I pre-mix a huge batch of the dry ingredients in a large container and shake it together so I only have to scoop 1/2 cup into a bowl in the morning. If you are on the go it could be scooped into baggie or bowl to enjoy later.
I was looking for a recipe to make a nut a seed bar that I had given to me. I only had the ingredients list, but no proportions. So I came up with this recipe. I added the granulated sugar figuring that it would harden up with the baking to make the bars more easier to handle and to please my sweet tooth. This recipe can definitely by played around with the ingredients.
Originally gleaned from: http://myaspergersgirl.blogspot.com/2008/0
2/cookie-flour-mix.html Used as a basis for many gluten-free baked goods.
I got this idea in 2007 from the Discovery Health Body Challenge. The original recipe calls for cheese, but it is just as good without.