Gluten Free Recipes (Most Popular)
Stuff all this into the peppers and bake them at 350 for 45 minutes
Dense, flourless oat bars with pumpkin, flaxseed and applesauce lighly sweetened with brown sugar and cinnamon
Inspired by TGIFriday's brown rice from their DragonFire Chicken dish
Really good. Not really a parfait, but I couldn't think of a better word. Not really Greek either, but it uses Greek yogurt!
A little high in calories, but really balanced and full of protein and good fats to keep you going.
Adapted from Epicurious. I found them a bit mild, so feel free to use more spice than they call for.
Adapted from Bal Arneson's (Cooking Channel's Spice Goddess) Papaya Chicken.
I don't use a lot of whole seeds, so where she calls for cumin and fenugreek seeds I use ground spices. If you like making Indian food, fenugreek is a good investment. If not, sub in some Garam Masala- a spice blend you can make from staples in your pantry.
Also, I like my food with lots of spice flavor. Nothing in this is hot, but if you're not sure about the flavors, go easy on it. You can always add more at the end.
Just grabbed things from my pantry. Play around with the seasonings- if you have curry powder use it!
You can play with the proteins- extra beans for a vegetarian dish. Add more veggies if you have them on hand.
Adapted from the Ziploc Zip 'N Steam website.
I like my veggies crisp, so I kept them a little large and reduced the pepper's cook time. If you prefer them softer, cut smaller and put them all in together.
Adaptation of the recipe found here: http://www.hummusapien.com/curried-chickpe
a-salad/
I have nothing to do with the blog. Just found it and thought it looked good. Made the changes out of necessity, based on what I had on hand.
Made by error, but they turned out ok! Original recipe calls for sugar and I spaced and left it out.
Original recipe (with nutrition info): http://www.eatingwell.com/recipe/269494/lo
w-carb-blueberry-muffins/
Not mine!
Find it here: https://www.thekitchn.com/recipe-salmon-ha
sh-with-yukon-gold-potatoes-and-herbs-
231058
The original recipe called for salt and 2tbsp olives. I felt the capers added enough salt and the olives wouldn't really do anything. Feel free to add them- and adjust the seasoning.
It also called for ground beef but I used turkey. There are so many flavors going on you'll never miss it.