Indian Recipes (Most Popular)
Substituting tofu for paneer in this recipe: http://www.nandyala.org/mahanandi/archives
/2005/06/06/palak-paneersag-paneer/
A simple & delicious Indian style vegetarian dish. Chana Dal is very low on the Glycemic Index & is an exceptional healthy meal for diabetics.
This is an Indian version of a savory Cream of Wheat meal that is good for breakfast, lunch or anytime. It is also a very good vegan dish it is quick and easy to prepare. This is especially good when a little Tomato Rasam is drizzled over it. You can find most all of these ingredients in an Indian market - even a quick Tomato Rasam (soup) mix!
It is a very tasty indian dish and is low on the calories also. The only drawback I would say about this recipe is that the mung/green gram has to be soaked for a long time, min 6-7hrs. Well, that will do until sm1 finds an instant recipe for this one.
Kerala is a small state in southern part of India. And this dish is prepared in the kerala style. This is a recipe from my sister. U can find her recipes at http//curryworld.wordpress.com
So Easy to make, lots of garlic in this recipe! the Parmesan cheese makes for a wonderful flavor. You can eat so much of this! You can also add chicken breast or ground turkey to this recipe!
So Easy to make, lots of garlic in this recipe! the Parmesan cheese makes for a wonderful flavor. You can eat so much of this! You can also add chicken breast or ground turkey to this recipe!
So Easy to make, lots of garlic in this recipe! the Parmesan cheese makes for a wonderful flavor. You can eat so much of this! You can also add chicken breast or ground turkey to this recipe!
A not-too-rich version of sag paneer. Paneer is an Indian cheese which doesn't melt; you can find it in local Indian groceries. Methi (dried fenugreek leaves) are a MUST for this dish.
This is a delicious restaurant quality basmati rice. So good. It's worth stopping at an ethnic food store to find black cardamom but you can substitute green cardamom if need be. Please note some of the spices are not included in the calorie breakdown as they don't contribute any calories.
The trick to this recipe is the soaking and the very slow heating. Don't rush it.
This is a great recipe for naan that I found on www.allrecipes.com. Highly recommended! If you don't have a grill, a grill pan works well. Even a non-stick griddle or skillet will do in a pinch!
Planning on using it on chicken and veggies! Pretty excited because I know I can freeze it. Especially good for when I buy too much cauliflower!
Classic Indian soup, traditionally made with meat bones, spices, and enriched with milk, cream, and nuts. Here it is made with lower fat coconut milk and fat-free half and half.
Chapati are a round, flat, unleavened bread popular in India and East Africa. They are traditionally served with soup, stew or curries.
A flavorful, low fat curry sauce excellent with brown rice. Can be used alone as a main dish, or with chicken or fish.
Originally, this was a recipe I found on foodnetwork. I made some changes to add flavor and used ingredients I had on hand. I lightened it up some and made it less spicey for my kids. (I added cayenne pepper to my serving.)