Indian Recipes (Most Popular)

This recipe uses lots of fresh coriander and easy to cook Indian chicken dish

These are baked falafel fritters that taste great and are really healthy! Taken from the pH Miracle Diet book, which describes alkaline eating for better internal pH.

This cauliflower, pea and potato curry is well-spiced but not firey. Adapted from a recipe I was given by a friend. Suitable for vegans, and freezes well.

Yummy

you can add slivered almond, natural yoghurt and lemon at the end - so I havent factored these in! dont cheat now! :)

I got this recipe from www.tarladalal.com - there are loads of tasty dishes there - I just wanted to put it into my tracker on SP! Indian dahl dish- makes seven portions of 2 ladles per portion. Im going to freeze this and use it for lunches. If you like indian food- you will find this yummy I think ! :)

A simple soy-free tofu alternative.

An alternative rice to serve with Indian dishes.

Add more or less cayenne, garam masala, or cilantro to taste. Serve with 2-ingredient Naan or rice if you prefer. (Neither included in count). Thin with water if needed.

Don't have time to make risen dough? This is a great substitute! Spray with butter flavored spray and sprinkle with garlic powder for garlic naan. Great with Chicken Tikka

This is an easy recipe. You can add all the ingrediants into a crockpot, turn it on and leave it. When you come back, dinner is ready.

I invented this when I lacked several ingredients in a recipe for banarasi aloo.

pita

from Vive le Vegan

A long time favorite from www.fatfreevegan.com

from Vive le Vegan

Tomato Chicken Keema is a dish that I created during a phase where I was learning to cook indian food for my hubby. This is a wonderful, spicy treat. The tomatoes cook into the curry to make a great gravy. This is my family's favorite dish.

Side dishes are not necessary with this dish. It has a little bit of everything you need in it.

I used ground chicken in the recipe, but you can use ground turkey too if chicken is hard to find. You can also use a pound of boneless skinless chicken breasts, cut into cubes. If you have any questions about how to make it more/less spicy, feel free to e-mail me.

1 serving is approximately 3/4 cup

I love chai tea, so I mixed the spices I usually use when I make chai into a pumpkin coconut soup. Different and delicious! I only cook for myself, so this is one serving. I like to eat this for lunch along with 1/2 a sandwich.

Feel free to play with the spices, and use what you have on hand.

Classic Indian rice dish.