Indian Recipes (Most Popular)
Ok, so it uses a commercial sauce and spice base, and the sodium level isn't exactly low, but this is a great recipe for when you want something simple and quick which will look and taste great. It's even better when served with the side dish suggested under 'Tips', which I adapted from one of Jamie Oliver's 15 minute meal side dishes.
Healthy, tender, saucy chicken soaking into rice. This recipe gives you the flavor you're craving without needing a trip to an exotic market. You just need 3 spices you may have already plus curry powder. Next, yogurt and other goodies maintain the flavor (without any MSG) while replacing butter and sour cream found in other recipes. Finally, you just throw it in the slow cooker and this meal will be hot and waiting on your schedule. Enjoy!
I was cooking quinoa because I needed some for a muffin recipe. I decided to cook some red lentils as well, and when I was done I mixed it together and found it is wonderfully filling and tasty.
This is an easy, simple to make smooth vegan dip to eat with carrots, celery sticks, cucumber spears, pita bread wedges or crackers if you have them in your diet. Delicious and ridiculously fast to make after you've done it once or twice, easy to take with you for a side with your lunch at work.
The process below will help give you wonderfully smooth hummus. Add as much or as little garlic as you like; here we're starting with a medium garlic clove; I'm adding more next time as this was really quite mild.
Use spilt cheakpeas for this recipe, found at local Indian grocer or health food stores. If you can not access those, soak whole chickpeas the night before and precook them for 1 hour before following the rest of this recipe.