Italian Recipes (Most Popular)
A great vegetarian option for lasagna (when you have too much zucchini to deal with like me!). The quinoa adds protein. You can make this vegan by swapping the cheese with soy cheese.
Less than 110 calories, these are quick and delicious! They make great breakfast or brunch...I have even had them for dinner.
Ditch the crust and boost your veggie intake with these zuch "pizzas."
Rici E Bici is traditionally made more like a risotto but I like the texture of long grain rice a lot better.
Cooking Light's butternut squash lasagna with mushrooms and sundried tomatoes added, and some of the cheese removed, and arrabiata sauce but you can use any tomato sauce you like!