Italian Recipes (Most Popular)
Craving a certain popular restaurants dish made me create this recipe with a much more figure friendly stats. This tastes AWESOME!!!
I literally just brown the beef and throw it all into the slow cooker and then live my life. To save time, I usually chop all the veggies in the food processor. Careful with the Italian seasoning mixes...a lot of them list salt as their first ingredient! Serve with whole wheat pasta.
What resulted when I had a new gelato machine to play with and half a quart of soymilk left over from a recipe. Mix needs to be refrigerated for several hours before churning, so allow time.
The original recipe called for heavy cream and egg yolks. This is my attempt to lighten it a little. The photo is of the gelato base.
Delicious, filling, easy to make and all from the pantry! AND low carb and low fat!
A quick recipe that mimics the appetizer it is named after, it is great tasting and easy to make!
Taken from Allrecipes.com; part of Taste of Home recipe collection. Hasn't been altered to be more healthy.
The serving amount is for 3 10-14" pizza crusts, with 8 slices each.
For those days when you want a healthier alternative to pizza. It is a little high in sodium and carbs.
This creamy tortellini and vegetable pasta is a real crowd pleaser. To make it even quicker, use frozen chopped vegetables instead of fresh. Serve with: A green salad and whole-grain baguette. Courtesy of Eating Well.
Broccoli is a super food on its own, packed with a powerhouse of nutrition. Couple this with garlic, lemon and olive oil, you have a wonderfully nutritious addition to your meal.
Quite easily you could convert this side dish into an entire meal by adding some cooked whole wheat pasta, shredded chicken or some cooked shrimp, a little grated parmesan or romano and possibly a little more olive oil and lemon juice.and you would have a wonderful complete meal you could serve with a slice of crusty bread.
Once you see how simple pizzas are to make, you will never order one to be delivered again.
Preparation: 5-10 minutes, plus 55 minutes rising and resting. 5 minutes for assembly and 10 minutes for baking.
Makes 1 pound dough, two 12-inch or four 8-inch crusts
This is a delicious side dish or potluck item. It is best served at room temperature. If you want to go even lighter, omit the Parmesan cheese.
A full of flavor pasta dish with chorizo, spinach, and portabello mushrooms that's very easy for a week night meal. Also reheats well for leftovers. Fat content lower than listed due to cooking off most of chorizo's fat.
This soup is healthy and very filling
I used fresh tomatoes and add fresh basil to lower the sodium in this recipe