Italian Recipes (Most Popular)
Left overs warm up great. Recipe is from 2003 Taste of Home cookbook.
Delicious and satisfying--the "eggplant' is pre-fried with parmesan coating so you don't have to worry about undercooked eggplant taste, plus it bakes in 25 min.
The nutritional info is based on 2 cups macaroni and 2 cups chopped zucchini. Also it is based on regular beef broth. Total sodium should be lower with a low sodium broth.
Jumbo shells stuffed with ricotta cheese, chicken, and mozzarella cheese topped with your favorite sauce!
This is a delicious soup that cooks while you are at work! I love to come home to this hearty soup. It is a little high in salt, so account for it throughout your day! It's worth it!! You could probably use low sodium tomato sauce, broth, etc, and you could use turkey sausage to cut down on calories and fat. The hot pepper sauce really make the difference!!
This quick side dish adds great flavor to any meal and is best served under a sauteed fillet of your favorite fish or fresh roasted vegetables.
This is a slow cooker recipe, serves two and is about 355 calories. Add a veggie packed side salad and have a complete meal. Omitting the cheese will save you 70 calories. I included it in the calculation.
A healthy way to enjoy a favorite. Chocked full of vitamins and fiber but low calories and fat.
A quick and easy dish to serve as a main course or side. Also works great for breakfasts and brunches with its egg base. Get in your protein and veggies all in one recipe. Great for those watching carbohydrate intake as well
A simple recipe great for anyone busy.
Golden chicken simmers to tenderness in a sauce made with Cream of Asparagus Soup, milk, lemon juice and white wine.
I serve this dish over whole wheat angle hair pasta and a side of asparagus. (Not included in recipe or nutritional information)
I love those, they are soft but not too soft, and much much better than premade Gnocchi