Italian Recipes (Most Popular)
I used a crockpot for this but you don't have to, you could just cook it in a saucepan on the stove. Lots of vegetables in this and very healthy. Just use whatever you have in your fridge or pantry.
Simple make-ahead baked ziti that can be frozen, refrideragted or cooked that day!
I love this for a high protein chang e from the norm. It was my first legume recipe and I loved it. I found it on a cancer website to benefit health and resistance during chemo
clean artichokes by snipping edges. cut off stems. cut artichokes in half. soak in lemon& water. add oil to saute pan. add garlic and onions. cook for 2 mn. add artichokes cut side down and cook for 5 min longer. add wine, broth, lemon juice and water and braise for 30 to 45 mn. turning midway. cook until tender. serve immediately
