Italian Recipes (Most Popular)
The very essence of summer! So easy and it uses vegetables and herbs straight from the garden. Perfect antepasto with an Italian meal, but it's so easy it can even be an afternoon snack.
Fresh & delicious! Any number of vegetables can be added and/or substituted, though it may change the nutritional value a little. Use locally grown, fresh vegetables for the essence of summer!
These meatballs have been in our family for generations...the best in the world!
Lasagna style made with spinach and cottage cheese...no noodles. Absolutely delicious!
My SIL Jane shared this recipe with me and its the best sauce I have ever had. Made from garden fresh Roma Plum tomatoes that are simmered for three hours to make it just right for my taste buds.
Here is a pasta dish made from fresh home-grown tomatoes cooked into sauce. Add the Penne Rigate and mix for a very tasty dinner dish tonight.
I took my basic lasagna recipe that I've made for years and modified it. This one cuts down considerable on the number of noodles and substitutes Italian Seasoned ground turkey for ground Italian sausage.
This spaghetti sauce is our families favorite. Serve over a good whole grain spaghetti or the Barilla Plus spaghetti. I use this same sauce to make Ziti or Lasagna.
The longer this sauce simmers the better it tastes. I usually start cooking it around 10:00 a.m. and use it for dinner at 5:00 p.m..
whole wheat pasta topped with diced tomatoes, grilled chicken, and balsamic reduction.