Italian Recipes (Most Popular)
A vegetarian version of my mom's standby weeknight meal. One of the few things ALL the kids would eat.
Great chunky spaghetti sauce. The ground cloves and fresh cilantro make it delicious.
This is a real family favourite. The mushroom and tomato sauce used in this recipe tastes fantastic and any leftovers make great pasta sauce for the next day.
I took a recipe from Kitchen Boss and changed the type of Italian Sausage to make it a little healthier. My whole family loved it.
This is the easiest pizza sauce and comparable to just about any brand, best part is that it costs so much less than the stuff in a jar. Any kind of paste can be used, if you like organic better - go for it! It is still less expensive than the jar of premade.
This is an easy casserole that can be made with whatever beans are in the pantry and vegetables in the refrigerator. It also freezes well.
Simple, hearty soup for cold weather. Frozen vegetables make this soup easy to prepare.
Nice comforting soup that tastes great with garlic bread (not included in recipe). Can substitute venison for beef but it will alter the nutritional value.
We plant a garden each year and adapt this recipe according to the current fresh veggies on hand. The tomatoes and tomato sauce are home canned, low sodium, but you can use canned items from the store but adjust the sodium accordingly. I do not add any additional salt so you may want to adjust for your taste. This is a large "doubled" recipe that is great for Sunday brunch. It freezes well so you can enjoy one pan of lasagna for dinner now and freeze the second one for convenience another day.