Italian Recipes (Most Popular)

Meaty slow cooking sphaghetti sauce to serve over pasta or polenta

Boil the pasta than drain up the water. peel one small cucumber and the tomatoes add the pasta to the following ingredients and the olive oil and mix them together. Bon Apetit!!!!!!!!!!!

Delicious side dish or even lunch!

This is a quick and easy recipe

the hairy dieters book 3

Baked Ziti 5 points Weight Watchers

Marinara

This is a recipe that my wife found and modified a little to make a great meal. A little high in calories at 516, but if you have the room a great meal.

I love getting these ready-made crusts and topping them with whatever I have on hand. Endless substitutions could be made!

This recipe is slightly varied, but copied from the recipe titled "Spaghetti with Arugula Pesto and Seared Jumbo Shrimp" by Giada De Laurentiis per Food Network and I have created this modified recipe for my own personal tracking purposes.

Here is a link to the original recipe:

http://www.foodnetwork.com/
recipes/giada-de-laurentiis/spaghetti-
with-arugula-pesto-and-seared-jumbo-sh
rimp-recipe/index.html

Photo courtesy foodnetwork.com

This is a tasty, low-cal way to lock in all the various flavors of some of my favorite vegetables. It's very filling and great warm or cold!

I thought this sounded good when Rachael made it, but I didn't have fennel...and I hate tomatoes so I went with jarred sauce

White rice, meatballs, mozzarella cheese

from back of the rice select risotto rice box with Morning star chicken veggie chicken added

The crust is from the "Quick and Easy Whole Wheat Pizza Crust" recipe from the SparkPeople collection.