Low Carb Recipes (Most Popular)
Looking for a way to use Whey Protein powder for something other than shakes and wanting to have other low-carb breakfast options, I came up with this. They were good with just butter.
The easiest ramen you will ever make in less than 30 min from start to finish. And it’s so much tastier (and healthier) than the store-bought version!
A classic low carb and gluten free pancakes. Can be made ahead and stored in the freezer.
(Makes 4-6 servings; recipe adapted from a recipe by Karen Niessing in Penzeys Back to School 2011 Catalog, with suggestions from my sister Pam.)
Delicious and nutritious cabbage. You can leave out rice and bouillon for lower carb version. Yum!
Chicken thighs with cashews, celery, onion, garlic, baby corn, water chestnuts, and lots of mushrooms in a classic sauce.
You can use 2 fresh Poblano Peppers roasted, peeled and diced in place of the can green chiles. Delicious and moist