Low Carb Recipes (Most Popular)
A SUPER quick low carb breakfast!! Each batch makes 12 muffin-sized servings which can easily be frozen and microwaved as you need them.
Though these are just eggs and broccoli, you can throw in sausage, chicken, ham, other veggies, whatever you want! As is, they taste like a little fluffy simple omelet.
This meatloaf was based on my original recipe with ground beef. It varies from traditional meatloaf in that it uses chili sauce to jazz things up a bit.
This soup is great plain or garnished with tortilla chips, sour cream, avocado, cheese, etc...
I was experimenting with low-carb ingredients and came up with this spicy, Thai inspired recipe. It paired well with baked talapia.
South Beach friendly. Modified from the Leftover Italian Beef Stew recipe at kalynskitchen.com, which is a great source for SB recipes.
This granola is scrumptiously wholesome. It brings you right back to Grandma's house, savoring every bight of that autumn-fresh pumpkin pie, but in a healthy and nourishing breakfast form. It goes beautifully on greek yogurt paired up with fresh apples, or even on it's own with a tad of milk.
A less-indulgent quiche that you can make in muffin tins and take for breakfast on-the-go.
A variation of the Turkey meatloaf without the added bread fillers. Great way to get veggies past the lips of even the most discerning picky eater!
For those who love sushi but can't do the rice! A real crowd pleaser. We are from Hawaii and our friends just love it!
A homemade Broccoli Slaw that is low calorie, low fat, low sugar, crunchy and delicious.