Lunch Recipes (Most Popular)
Took ingredients from menu and then tried to figure out nutritional values so this may not be right on.
Based on a macaroni recipe my mother in law used to make but with Quinoa instead of pasta and citrus vinnagrette instead of mayo.
This is a great tuna pasta salad that my grandmother makes. I've modified it slightly to make it healthier, but it's Mmm..mmm... good! And healthy!
We use this recipe for Brunches and Breakfasts - but it also makes a great grab and go snack. Can be served warm or cold.
This is simple and you can add already cooked chicken and rice--great for lunch or dinner. Simply increase ingredients for additional servings. This is from Cynthia Sass's "Cinch-Conquer Cravings, Drop Pounds, and Lose Inches.