Lunch Recipes (Most Popular)

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Quinoa with Steamed Edamame and Spinach
Quinoa with Steamed Edamame and Spinach

Excellent non-meat source of protein! Delicious to boot! This is vegetarian - if you want vegan, simply omit the feta cheese and enjoy!

Colourful Quinoa Salad
Colourful Quinoa Salad

Delicious mix of fresh veggies and quinoa! Very summery and healthy :)

Tomato harvest pasta
Tomato harvest pasta

Tomato harvest pasta

Greek Yogurt Chicken Salad
Greek Yogurt Chicken Salad

From www.damndelicious.net

Tomato omlette w/sautee spinach
Tomato omlette w/sautee spinach

very good lunch, high in protein

Chicken Tenders
Chicken Tenders

Easy, good and just right

Low Sodium Vegetable Beef
Low Sodium Vegetable Beef

If you like vegetable soup and need it to be low sodium. I like it, my family can add salt to taste. You can add whatever herbs you like.

low carbohydrate hambuger soup
low carbohydrate hambuger soup

This is a good filling hot soup for cold nights

Chicken Salad
Chicken Salad

Chicken salad made for me and Sarah at the park with kids. 10/5/11

Cauliflower pizza
Cauliflower pizza

Phase one friendly

Funky Chicken Salad
Funky Chicken Salad

Perfect Lunch companion

Slow Cooker Chicken Taco Soup
Slow Cooker Chicken Taco Soup

Fabulous lazy day soup... and great freezer soup to grab on the way to school or work.

Kim's Mexi Chicky Soup
Kim's Mexi Chicky Soup

easy to take to work. just add directly to 4 containers. Microwave at lunchtime.

Big Mac Salad
Big Mac Salad

This is my version of the Big Mac. It will absolutely scratch that itch for the classic sandwich, but in a MUCH healthier way.

Pats Chicken Salad
Pats Chicken Salad

makes a nice light meal

Chicken Salad
Chicken Salad

With a serving of vegetables and plenty of protein, this chicken salad is healthy and delicious.

Healthy Tuna Salad
Healthy Tuna Salad

Extra good with Olive Oil Mayo...

Salmon Pockets
Salmon Pockets

tasty salmon for lunch or appetizer

Lower cal Thanksgiving Stuffing
Lower cal Thanksgiving Stuffing

The cornbread mix binds together the fresh ingredients for a savory stuffing. I cooked this in a 16 lbs bird at 325 degrees for 5 1/2 hours.

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