Lunch Recipes (Most Popular)
Vary the veggies to your liking. This would also work well with leftover cooked veggies, but use fresh onion. We devised this recipe the morning after a huge Christmas gathering. Serve with a salad if you wish.
This soup is awesome to make and then portion into freezer bags and freeze!!! It keeps for about 6 months or so....whenever you need some, put a bag in the fridge the night before and then reheat at lunchtime! So delicious!!!
Quick and easy to make, and delicious! I separate it into individual freezer bags and use it as a last-minute lunch!
Not very healthy, but makes more than the noodle bowls from the store for the same amount of calories.
this soup is sweet with a slight kick given by the chilli. i usually add a mixture of fresh herbs and dried herbs for more flavour.
Healthier version of a restaurant favorite in just the right size