Lunch Recipes (Most Popular)

This juicy burger is a combination of Chef Meg's turkey burger cooking method, Webers Real Grilling, and some additions by me. I didn't think it would stay together on a barbeque grill but it works just fine in the skillet.

This is a very hearty soup with lots of healthy ingredients. 6:15 comes from the fact that there are 6 vegetables and 15 kinds of beans in this recipe. This is another great soup for a cold and rainy or snowy day.

This delicious soup is a Central Florida favorite found in many of the spanish restaraunts in the Tampa area.

This is a great, easy, light lunch item

This chicken noodle soup has been known to cure just about everything from a bad cold to a bad case of melancholy. It is hoe made from all natural ingredients.

This soup is made from leftovers in the fridge. The name comes from the term "everythig in the fridge must go."

I discovered this dish when I decided to make chicken salad and then discovered that I had no celery. I thought this dish was quite delicious and a bit of a change from the regular chicken salad we always make.

This is a staple in our vegetarian home. It's also a super healthy dish that I always know my 2 yr old will eat. The recipe below is basic. Normally, you would have more herbs. I usually use a mix of whatever herbs and greens I have on hand - parsely (fresh), mint (fresh or dry), chives, collards, kale, even dandelion greens from my lawn. Just be careful with too much kale or dandelions, as it can make it bitter. This dish is great cold the next day also and is traditionally served with dairy - goat's cheese, sour yoghurt, feta, etc.

I use a rice cooker for this, then mix it together once rice is done and other ingredients are heated. You can pretty much just add what you want to this, sometimes a splash of apple cider vinegar is good.

This is a Makeover to Quinoa con pollo (Chicken Pilaf). I found that Recipe on SparkPeople, but just happened to have Stew Beef defrosted, so I used it.

using up leftovers

This is recipe I got from my mother

Another way to use up Thanksgiving leftovers

My Mother used to make them. Unfortunately I did not get her Recipe before she passed away.

It was the perfect day to put on a pot of beans. I used the quick soak method to soak the beans.

New Years Day Good Luck Meal
I adapted a Recipe I found on a recipe site to my family's liking.

with asparagus stir fry mix. One serving is 1 cup.

easy way to use frozen boneless skinless chicken breast tenders

This is an altered version of a tuna salad recipe my grandma taught me.

lettuce
mayo
mustard

Delicious summer shrimp ceviche!

I say this makes 2 servings but really it could make 4! Great with a mixed greens salad on the side

Magic Food

Veggie Wrap