Mexican Recipes (Most Popular)
I got inspired to do this chili different than I usually do by all the healthy recipes here on spark!!
Chicken, salsa, squash, kale tomatoes, tomatilloes, tomatoes and jalapeños in hearty stew
This recipe is based on a recipe by the same name that appears in the Vitamix cookbook. I adapted it based on what I had around, and just loved the end result.
Warm yourself to the bone with this fiery rendition of chicken chili. Your taste buds will come alive as the smokey flavors of paprika, chili, and peppers set ablaze your senses. Not only will your stomach be overcome with warmth, but so will your soul.
Got this idea in my head one day after reading a dozen rcipes that were full fat and way too high in calories. I've had both the heavy duty version and my lightened up concoction. I like the lighter one best! Maybe it's all those calories I'm saving that makes me so giddy! This recipe clocks in at 348 calories per serving. A beautiful salad on the side and you're good to go!!
This is from the site somewhere - super delicious! I topped it with fresh avocado.
Blue Apron Corn and green bean empanadas - I had to estimate on the empanada wrappers, and guessed at 3/4 of a 9" pie crust. Also, this is calculated to one serving.
Recipe from the Brown-Eyed Baker blog (January 16, 2013)