Mexican Recipes (Most Popular)
Use small red or green bell peppers or poblano peppers for this baked variation of chiles rellenos
Use this marinade with boneless skinless chicken breast cut into strips or chunks. After it is cooked, the chicken can be used as chicken fajitas in a tortilla, in a quesadilla, or put on top of a salad. You add the toppings of your choice.
As a one pan meal this works great and everyone will love it! It's quick and easy and your kids will ask for more. The fun part of it add what you like to it, change the corn for green beens.
This dip is delicious and a real crowd pleaser! People will request it again and again!
A spicy, high-fiber dish that is sure to sate your senses and fill your belly! Reminiscent of the Tequila Beans and Salsa added to Hearty Vegetable Soup at #AJSpurs in Central CA... Yum.
You will be blown away by this delicious salad...it will literally taste like a chicken taco, but will help you lose weight with a low carb diet.
This is my interpretation (bastardized version) of Migas - a traditional Spanish egg and tortilla dish. This is usually eaten as breakfast, but I eat it morning, noon, and night!
You can really do a lot with this recipe, as per your tastes. Salsa, beans, cheese, cilantro, jalapenos, and chorizo are all good to go. I keep mine pretty basic, but spicy.
It may not look that good, but trust me it's addicting. Technically, it is a vegetarian dish in that it contains no meat. As a former vegan, this was one of the things I missed the most.
Enjoy.
I adapted this recipe from cooks.com to make it gluten free and vegetarian. The original recipe was for beef and bean enchiladas.
http://www.skinnytaste.com/2011/05/zesty-l
ime-shrimp-and-avocado-salad.html
During a healthy cooking class we made this homemade salad dressing for our taco salad.