Recipes (Most Popular)
Very hearty and satisfiying dish that doesn't feel like your eating low calorie. I top it off with fresh chopped Cilantro and fat free cheese or sour cream and a dash of lime juice.Serving size is 1 cup.
Filipino comfort food at its finest! Cook the chicken with the skin on and remove before serving for the best flavor.
This is a nice spinach salad with oranges and almonds and the sweet-sesame dressing can be used as a great dip for raw veggies, spring rolls, and dumplings. The calories will be less if you use low-sodium soy sauce but they didn't have that listed.
low cal,carb, and fat!and awesome good super easy home cooked dish!! perfect with mash potatoes! kid friendly!
I call it Farmer's Pot Pie because you should use whatever beans and vegetables you have available according to what is in season and available to you. Skinny because the crust is only on top.
This is a GREAT snack that won't hurt your nutrition plan! It's easy to make and can be eaten with baked tortilla chips, as a veggie dip, or mixed in with salads.
I just whipped this recipe up to use a little leftover chicken I had and to feed my "hungry as a bear" husband some lunch and it was a hit. You may wish to season a little different according to taste.
This no-fail, simple baked haddock recipe will be a hit every time, even with NO FISH eaters!
Add a little crushed garlic to crumb mix if you have garlic lovers!
Good in a sandwich or on lettuce. And try throwing some carrot into the mix when eaten in a lettuce cup. Yum.
I found a similar recipe on a website before, but it called for tomatillos and not nearly enough mango!
Create a fancy pasta dish in as much time as it takes to boil water.
Chef Rocco and Biggest Loser's Michelle create a recipe with bright, fresh flavor.
This lemony treat is refreshing and not too sweet. It's perfect for an afternoon tea or a spring party.
The chicken version of the beefed up favorite. It's full of delicious mushrooms and onions, ready to serve over a bed of rice or noodles.