Recipes (Most Popular)
This is a wonderful autumn supper that I just make in the crock pot and let simmer all day.
Sure to please your omnivore and vegan friends who like a spicy dish that warms the inners.
I got the recipe for the ambrosia cream from another Sparkpeople member. It is wonderful on just about everything!
The most tender, moist, baked chicken breast ever. Coated in sour cream and crushed corn flakes. No need for any other seasoning... not even salt or pepper!
Semi-sweet chips, chopped nuts, grated Hershey (or you can substitute any chocolate bar), blended rolled oats and other ingreds. come together to make one delicious cookie! It is the urban myth $250 Neiman Marcus cookie you may have heard of in one of those office chain e-mails, but I thought I'd put it up here anyway!
I make this for special occasions and birthdays because it is always a favorite.
Here's a link to a website explaining the background behind this cookie recipe :
http://www.snopes.com/business/consum
er/cookie.asp
*Disclaimer: This is by no means a healthy cookie, unfortunately. It isn't too bad if you have it once in a while though! To stay healthy, I make these cookies as gifts for other people so I can have a small share and then send it out of the house and out of my site, haha!
**If you have a variation or have made a healthier version I would really love to know!!
This is a modified recipe from Sunny Anderson on the FoodNetwork.
I LOVE this fruit salad! It's not fancy, but it's SO yummy - especially on a spring day!
Mock Recipe... but tastes just a good as a restaraunt if done right! YOu will love this blend, everyone that I have made it for has loved it!!!!
Lowfat, lower-sugar, and lower-calorie version of the traditional holiday Italian bread.
This is an awesome vinaigrette that gives a nice counterpoint to the paprika on the chicken. It could be served with rice, but I served it with the roast vegetables with pineapple recipe on SparkPeople - and that used the rest of the can of pineapple. :-)