Recipes (Most Popular)
Once you get the hang of it, it's easy to whip up stir-fries using any combination of your favorite vegatables. Substitute lean beef or chicken for the pork, or switch seasonings -- the combinations are endless
Vegetarian pasta sauce is easy to make and will store in refridgerator for up to seven days.
This meat usually needs a moist slow cooking process to make it enjoyable and easy to eat. Pressure cooking speeds up the process. Flavour comes from additives such as carrots, red wine vinegar, beef broth, herbs and spices used.
Snagged this from http://smashedpeasandcarrots.blogspot.com/
2011/08/no-bake-energy-bites-recipe.ht
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I saw this on a Weight Watcher email and wanted to see what the calories turned out to be versus WW points.
Tasty snack for those peanut butter cravings. Reese's pieces? These are better.
Usually done while camping, I decided to try this tasty recipe at home in my oven! Worked out great
A spicy solution when you are wanting chili but don't want the meat and don't like tofu.
For the GT Xpress Redi-set-go and GT 101 food cookers as seen on TV.
But you can use a sandwich press or a large skillet.
My father used to make this when I was sick, it was the best chicken soup I have ever had. A little high on sodium so usually I substitute for the low sodium broth. Another alternative for this soup is using wheat flour to make the noodles instead of white flour.
My children used to balk at me every time I attempted to serve squash for supper. I was surprised when I introduced this dish as a side for oven-fried chicken. Everyone loved it. Not a bite was left. This dish was a springboard for my children learning to like squash in other recipes as well. Hope you enjoy it!
Very Velveeta cheesy recipe, whole wheat Rotini, and chicken breast.