Recipes (Most Popular)
I have a family of 4. We make a huge pot so it will last a long time. The # of servings is based off of 8 oz/serv.
This is a salad my husband makes every morning and we eat it for lunch and dinner. You can vary the amounts and types of vegetables you use. He chops everything very fine and it is well liked by all who have tried it.
These muffins have no flour so if you are allergic to wheat & eggs they are great.
A savory spicy soup that will warm you up from the inside out! This is a copy of the soup served at my favorite Mexican restaurant. The soup itself is just chicken in a savory broth. The garnishes of tortilla chips, lime, cheese and avocado take it to the next level!
From Yoplait.com-- a way to use their fat free greek yogurt with twice the protein.
These beans are not your regular boring refried beans! They are great alone or in breakfast burritos, nachos, tacos, etc. Very versatile!
I modified the recipe for sour cream chicken enchiladas to make this. My family loves it! I serve with black beans. Go easy on the sauce when you serve if you are on strict calorie reduction.