Recipes (Most Popular)
This recipe is a Christmas Must for my family (and my colleagues!). It is really easy to prepare so teach your kids how to make it.
From Italy: this recipe for Breaded Baked Chicken is quick, easy, loved by all and even good the next day.
A drizzle of olive oil and a little cinnamon sugar combine to make a sweet glaze on these yummy fries!
If not on the diet, might want to serve with rice. The original recipe calls for unsweetened peanut butter, I use Jif though.
8 points. Really just a free-form lasagna. Our kids love this recipe and we love that it cooks while we're not home.
Pronounced ma-zhe-dra, this is a vegan Middle Eastern bulgur wheat, lentil and onion pilaf that is incredibly yummy! I first had it at a now (unfortunately) defunct Middle Eastern cafe and the full-blooded Syrian owner told me what the ingredients were, so after they closed and I was craving this dish, I threw together the ingredients in amounts I felt were similar to hers and it turned out pretty authentic tasting! You can also use equal amounts of whole-grain brown rice instead of the bulgur, but I prefer the bulgur wheat. Nutritional info listed is using the bulgur.
Delicious and filling! Instead of loose ground beef like this soup usually contains, I make little porcupine balls with it! A little time consuming to make the tiny porcupine balls, but the end result is worth it! My DH and daughter love this soup. Keeps well in freezer if you have leftovers.
Mixture of nuts, raisins, sunflower seeds, cranberries, & chocolate chips
Ground turkey can be used instead of ground pork to reduce the calories
Healthy, sugar controlled Chinese-takeout type food. Mmmmm...very filling and delicious.
You can make these bars ahead and store them in an airtight container at room temperature for up to a week.
