Beef/Pork Recipes (Most Popular)
Got this recipe from a WW class. At that time, 1 serving was 7 points. Please note: on the Mozzarella Cheese (shredded) 5 oz. = 1.25 cups (which is what the recipe calls for).
Mix onion soup with cream of mushroom and veggies and potatoes. Then put meat on top put on low for 6-8 hr and high for 4-6 hrs.
A quick an easy chili you can make with products easily kept in the freezer and cupboard!
Key to this dish is to not boil the noodles. It always turns out delicious and is a great crowd pleaser. Pair it with a salad and you've got a complete meal.
I have 4 children and one hungry husband. When we make this dish there has to be plenty of potato and beef to go around!