Fish Recipes (Most Popular)
Pozole is typically made with pork and homily, but I found a recipe for a seafood version in a magazine and adapted it to my tastes.
This recipe is originally from allrecipes.com, but I've updated it with a few healthier options.
My hubby is NOT a REAL CHEF,but anexcellent cook who throws ingredients together and it comes out great-tasting! I, on the other hand ,NEED TO MEASURE, so I wrote out this recipe as he was preparing it! Hope you enjoy @ 173.4 cal. per 0.5 fillet per person!
A great, tasty, easy and helthy meal! If you donīt have salmon in the fridge a white fish will also do well, such as cod. To reduce calories, just skip the cheese!
Original recipe calls for 6 Tbsp oil and just 1 Lb shrimp
(i do not eat shrimp so I exchanged 8oz for sea scallops
and 1 Tbsp oil was enough to saute in)
This is supposed to have aioli added ,I just used lemon juice and egg yolk to thicken this a little. Leaving out the olive oil 1 cup, saves almost 300 cal./serving
swedish recipe, calls for cream I used 1/2 and 1/2.
3tbs port. I left it out.used low sodium broth instead.
If you want it thicker mix 1 tbs butter w/3 tbs flour and whisk into sauce before cooking fish.
Pretty good dish I threw together last night trying to make room in the freezer and cabinets.