Fish Recipes (Most Popular)

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Salad Nicoise - Main Meal
Salad Nicoise - Main Meal

This is the same recipe as in my Lunch cookbook, only increased quantities for dinner!

Spaghetti with puttanesca sauce
Spaghetti with puttanesca sauce

Note: about the olives, you can also use 50% black olives and 50% green olives

Can be made without the anchovies too if you don't like them.

Green Thai Prawn Curry
Green Thai Prawn Curry

Serve with Thai Rice and lime wedges and sprinkle with fresh coriander.

Saffron Potato Topped Cod Loin
Saffron Potato Topped Cod Loin

Serve with oven roasted tomatoes, fresh mushy peas and crushed new potatoes. (Recipes in cookbook)

Cajun Blackened Redfish - Reduced Fat
Cajun Blackened Redfish - Reduced Fat

I entered this recipe earlier and could not figure out why it was so high in fat compared to normal. I finally realized that I had accidentally listed regular Italian dressing instead of the fat free. So here is the recipe in a much more healthy form!

Parmesan Trout
Parmesan Trout

Quick, easy and does not overwhelm the trout flavor. I have not found another recipe quite like it, even though it is very simple.

Crab, Cucumber & Cream Cheese - California Roll
Crab, Cucumber & Cream Cheese - California Roll

One of my favorites from the local restaurant, but the lady who works there said it doesn't have a name. I could not find one made like this in the recipes, but it is very close to a regular California Roll.

Crunchy baked cod
Crunchy baked cod

Crunchy on the outside. Yummy on inside.

Mojito-Grilled Fish Tacos With Lime Slaw Topping
Mojito-Grilled Fish Tacos With Lime Slaw Topping

Haven't tried it yet myself but sounds delicious

My Tuna Salad Light
My Tuna Salad Light

Serves 6 - 3/4 cup serving

Shrimp with tomatoe
Shrimp with tomatoe

Shrimp with a tomatoe/chicken broth sauce

Shrimp Salad
Shrimp Salad

Quick and Easy. I like raw sunflower seeds, but they can also be toasted lightly before sprinkling. For a variation, try using fresh honeydew, plums or mango, mandarin oranges, scallops, lime or mango juice as supplements or alternatives to the ingredients here. I also like to sprinkle a little extra cayenne over the top before I serve this. If you don't like spicy food (you can tell from this recipe that I do!), paprika provides the same effect.

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