Fish Recipes (Most Popular)
This is a basic pasta recipe. It makes about 1/2 pound (230 grams) of pasta, or four 2-oz (56 g) servings.
Of course, make more batches if you need more pasta. Remember, pasta dough can be frozen after it's made. This is an old Italian recipe; because of that and the fact flour has slight differences in each batch "feel" is important. Practice until you figure out what works for you.
This I made on a whim, I also added a dash of lemon and lime juice and salt and pepper as well. I didn't add these to my calorie count since it's so little.
This is a wonderful light tasting dish with a Mediterranean feel. The prep and active cooking time is quick and then you have a solid half hour to work on side dishes such as couscous and a spinach salad with pomegranate vinaigrette.
I saw these on Linda's website and just had to make them! Always looking for ways to save money in our food budget and still eat LC.
Delicious with shrimp or chicken! Substitute brown sugar with honey for lower calories!
So filling and delicious! Just a hint of teriyaki and great hot or cold!
North African inspired, nutrient rich soup that even my kids love. Generous serving size, guaranteed to leave you satisfied!
Trying to find more ways to get your Omega 3's? This sardine salad is quick and easy.
all inredients accept the angle hair go together.
the sauce goes on top of the fish(only use half )
the other half sauce can go on the angel hair.
my daughter who hates fish says mom we can have this all the time. can i eat like u?
One of my experimental recipes.Instead of prawns Anchovy could also be used.
I modified a recipe from All Recipes.com slightly. Thanks LouiseCol!
A very quick but filling lunch dish that fills your tummy and leaves you satisfied.
This is one serving.
Tasted this at HEB food kitchen and it was really good. Great for Lent.
Canned salmon is mixed with red bell pepper and parmesean cheese for a low cal, tasty burger.