Fish Recipes (Most Popular)
This is especially delicious when the tomatoes are in season and fresh off the vine.
This recipe was started from a recipe called Happy Shrimp - it was adapted to fit our families tastes.
Using the same marinade as for "Nick's Tangy Pork Chops" in the SparkRecipes database, this gives a lot of punch and strong flavor to pan-braised tuna.
3 pounds of Fresh SALMON FILET
2 TBLS Pre-chopped GARLIC
2 large minced MUSHROOMS
1 TBSP Dijon Mayo
1 TBSP Basil Pesto
1 tsp CAPERS
1 tsp OLIVE JUICE
1 TBSP LEMON JUICE
1/2 Large VIDALEH ONION (minced)
1 tsp Ground CLOVES
t TBSP Pickled GINGER
1/2 tsp GINGER POWDER
1 TBSP Chopped DILL
1 TBSP Porto and Mushroom Finishing Sauce (made by Irresistibles)
4 Pats of salted BUTTER (Melted)
1/2 Chopped ONION
1 TOMATO, Small - Sliced in circles
1 APPLE, Medium - Sliced in circles
8 Large MUSHROOM CAPS
Adding vegetables to a seafood salad makes a colorful and satisfying meal. Only 122 calories per serving!
Gramps recipes
Fish can be made without marinade use apple juice instead for lower sodium
This is from Real Simple, http://www.realsimple.com/food-recipes/bro
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