Fish Recipes (Most Popular)
2 6 oz Light Tuna in water
1 chopped celery stalk
2 tbs chopped red onion
0.5-1 tsp garlic powder
8 tbs Hellmans Light Mayo
Tuna's about the only fish I eat & I like to disguise it! Plus, it's an "on-hand" recipe, whatever's on hand, goes in!
baked crunchy fish~~great with any of your favorites, flounder, polleck, perch, ocean, white, tipilia, to name a few
So versitile you can substitue grapes for sweet pickles or relish and add whatever spices you want for flavor. These are great on lettuce wraps. Yummy, yummy!
Tuna with light mayo, light miracle whip, relish, dill, paprika, salt and pepper. Serve on any bread with sprouts, cucumbers. Bake it with reduced fat cheese for a yummy Tuna melt
From Rachel Ray's "Express Lane Meals." Serve with bread, quinoa, or potatoes.
Delicious and easy to make. I did not include the pasta in the calculator as there are many options out there, and not everyone uses the same as I do.
Delicious and easy to make. I did not include the pasta in the calculator as there are many options out there, and not everyone uses the same as I do.
Delicious and easy to make. I did not include the pasta in the calculator as there are many options out there, and not everyone uses the same as I do.