Snacks Recipes (Most Popular)
This recipe makes 12 full size muffins.
Please note : the measurements in brackets are metric
These muffins freeze well.
This is an old recipe from a cereal box. It's one my mother used to send in a care package while I was in college. I sent it to my son when he went to college and now I want to share it with my grandkids.
http://www.drmomma.org/2010/08/major-milk-
makin-lactation-cookies.html
This is a recipe for the traditional chocolate/buckeye treats traditionally shared at Christmas time and other special occasions.
Started with Chef Meg's raisin almond balls and used what I had on hand.
Use this to calculate base cheese pizza, and then add in other toppings as needed.
Inspired by Abeeba the Krazy Kracker lady on you tube and KrazyKrackerLady.com I decided to try mixing up some crazy crackers of my own. I created this recipe because I'm allergic to carrots which so many people put into crackers. So I replaced them with the parsnip and beet combo and I like it! These go in the dehydrator, but if you do not have one, you can make them on a silicone baking mat or on any glass bake ware in your oven at the lowest temp you can set it. If you wish to make them the "RAW Foodist" way and do not have a dehydrator, then use tin foil crumpled up and placed in the side of the oven door to prop it open about an inch, to let some of the heat out. This will definitely use more energy. The idea being, if the food is prepared below 118 degrees, it's nutrients will remain intact and at their most digestible state so your body can use it most easily (in my understanding) I have also cooked them at 170, the lowest my oven will go, and they are delicious, but not quite as flavorful as in the dehydrator.
Sweet, salty and crunchy trail mix to satisfy snack needs! Make sure to measure in to individual servings to avoid overeating this yummy snack!
My mom's special extra tasty recipe for Besan Vegetable Pakoda. Note: The quantity of oil has been calculated according to the amount that was absorbed by the pakoda's after deep frying.
This tasty low carb, sugar free bread is full of omega 3's from the flaxseed. The pineapple and chocolate chips go really well together.
This dip is super yummy for any get together, the garlic gives it a nice kick and the texture of the cottage cheese is so yummy! This is a family favorite at any get together!!!
A little dry, but saves 80 cal per slice over traditional banana bread. Spread a little Light Smart balance buttery spread on it and pop in the microwave for 20 seconds and it's really pretty tasty. Quenches the sweet tooth for me.
Delicious recipe from Prevent and Reverse Heart Disease by Caldwell Esselsstyn. You won't miss the fat!