Party Recipes (Most Popular)
These are basic vegan chocolate chip cookies. The hardest part may be trying to find the butter and egg substitutes
This is a crab dip that is so very delicious and SO easy to make!! Unfortunately, I can not find Dry Mustard on SP, but I have added it below!!
This is "stolen" from my favorite cookbook and revised to be sugar free by using splenda instead of sugar.
This rich and sinful wheat free torte cake with tofu filling can be made with carob if you're allergic to chocolate like I am. It tastes best made with organic sugar and cocoa, but use what you can find if not. This is a combination of 2 recipes from my very good friend Monica Levin's cookbook "Enhance Your Health: Wheat-free, milk-free cookery." You can play with the amounts of cocoa or carob, cane juice, maple syrup and honey in the Mousse to suit your tastes. It may not be low in calories, but it's a great treat for the once in awhile special occasion especially for gluten- and dairy-intolerant people. But whenever I've made it, everyone has loved it!
This is a super and quick and beautiful meal- and no one would believe how easy it actually is. It may seem overly high in sodium and fat-- But it's actually loaded with healthy omega fats and protein. It does run a little high in sodium and I would not make this for anyone on a heart restricted diet. But don't let the 14 grams of fat put you off- it a good fat. And I promise this will impress your guests!
Nothing beats this hot dip as a crowd pleaser on a cold winter night. Set up near fireplace- even on the hearth- and you won't even have a crumb left! It has all the texture and taste of the regular dip with a fraction of the calories. Double this and freeze the second portion to use later!
I tried to lighten up our favorite dip by using much less mayonaise and cheddar but keep the creaminess and flavor
