Salad Recipes (Most Popular)
Light refressing dressing to be used with salad greens or to use with fish or chicken.
Fresh veggies in season - costs about $1.75 to make and it's vegan, light, but filling and protien rich/low carb.
This pasta dish is my grown up version of macaroni salad. The fresh basil and toasted pine nuts give it a zing, and best of all, the homemade mayonnaise makes the dish creamy without the guilt.
Eat Your Black Eyed Peas on New Year's Day. They are good luck and delicious!
I practically made my mom make it for a whole week this summer when I visited. The dip can be eaten spread on good crusty bread. I like it spread on a pita triangle with a slice of tomato on top.
Made with cottage cheese, this dressing offers lots of flavor with minimal fat. And unlike commercially-prepared low-fat dressing, it's not loaded with chemicals.