Salad Recipes (Most Popular)
A nice way to create a tasty salad and a break from the dull boring spinach and lettuce versions
This salad dressing has fancy bistro flavor. We also love it on baked potatoes & as a dip for veggies.
A dear friend showed me how to use up cucumbers in a tangy salad. The longer it chills, the deeper the flavor. Look for pickling or lemon cucumbers.
This fresh-tasting salad is known as Aunt Pammy's salad in my family. It's so colorful that it will take center stage.
says makes 4 svgs of 3/4 c.
this is pretty good. not fab, but worth making!
you will definetly LOVE this salad, I love to eat it with brown rice or as a side dish with grilled chicken ... simply you can eat it with anything .
This is a salad for bell pepper lovers. My Dad used to make this all the time and I could probably eat the entire bowl in one sitting. It tastes better if it is left to marinate in the refrigerator overnight. This makes about 8 servings and refrigerated keeps about 8 days.
This is a cucumber salad with fat-free dressing. It's my Mom's recipe--she adapted it after the Salat-Krönung seasoning packets came on the market; the packets are time savers and don't contain anything unhealthy. In using the packets, while I usually substitute the oil with water, in the case of cucumbers, I don't, because they contain enough water already. Makes about 8 servings. This salad goes well with salmon, or as a vegetarian meal, with boiled potatoes.
Adapted from Taste of Home. A delicious, light, summery salad (lighter with low-fat mayo).
A hearty side dish or serve over greens or diced tomatoes for a meal in itself. Full of fiber and omega-3s from the olive oil and edamame. Easy to prepare!
Grilled chicken on top of a bed of beautiful red and green lettuce and spinach, and tidbits of sweet and crunchy. This salad is beautiful for entertaining and covers a wide variety of nutritional daily values: fruit, vegetables, nuts, potein, healthy carbohydrates.