Salad Recipes (Most Popular)
A filling topping for mixed greens
Can use lemon pepper and cook the veggies first to soften them.
Nothing makes you feel as fancy as Caesar Salad...its really a grown up salad that isn't in the same class as regular salads. Its the mac-daddy of all salads...well to me anyways. I always looked forward to having this salad, enjoying it out on the town, or during the holidays. With its simple ingredients combined so nicely with crisp and refreshing greens, it really makes you realize how simple it is when you break it down. This recipe shows you how to make that classic Caesar dressing that we all know and love. Easily paired with croutons and a little extra vegan parmesan, you are all set for a classy meal. Okay...it doesn't have to be a classy meal but you can sure feel fancy...maybe a top hat and gloves if you really want to go all out! No? Okay just the salad then. Serve this dressing tossed with greens or use it as a great marinade with veggies and/or vegan meats. You are sure to love this easy dressing and if you want to break out your top hat, feel free...I won't judge. Enjoy!
I eat this if im looking for a ranch like dressing, no sugar or sweeteners and lowfat
I made a twist on the full fat version of this pasta salad Im used to making. I used light miracle whip and non fat greek yogurt and light balsamic vinaigrette to give it great flavor with a lighter taste. I don't miss the old one, one bit!
I made a twist on the full fat version of this pasta salad Im used to making. I used light miracle whip and non fat greek yogurt and light balsamic vinaigrette to give it great flavor with a lighter taste. I don't miss the old one, one bit!
Homemade tapenade. Great way to use your own olive oil since so many olives are packed in canola. Just rinse the olives beforehand. I stuffed this in chicken breast with some goat cheese for a delicious meal.
Healthy variation of caesar dressing made with avocados and kraft mayo with olive oil.
Open can of Pineapple chunks pour juice and save.
Open can of Mandarin oranges, drain and rinse well.
Zest 2/3 of lime, set lime aside.
Mix fruit, rum, and lime zest together in small bowl with lid. Refrigerate.
Make 6 servings and drizzle Molasses over serving and zest rest of lime.
I threw this together while playing my own version of "what's in the fridge today." You can adjust the size of the salad & ingredients based on whether you're having this as more of a main course or a small side salad.